Hops & Harvest Beer Dinner Featuring Fairhope Brewing Company
/Fairhope Brewing Company FBC will be the featured brewery at this year's Hops & Harvest beer dinner at The Fish House on Thursday, July 28th. The event costs $65 per person plus tax and gratuity and reservations are required.
On hand during the event to discuss the details of the beers will be Megan Edwards, Florida Brand Rep at FBC, and Lindsey Engel, Craft Specialty Manager at the Lewis Bear Company.
The menu of pairings for this event:
- Course One (paired with S'Wheat Home - Berliner Weisse): Salt crust-baked Gulf red snapper over Craine Creek Farm Bibb lettuce, shaved red onion, heirloom tomato, and hand-grated Pecorino Romano, finished with house-infused lemon-thyme oil and fresh-cracked black pepper.
- Course Two (paired with Fairhope 51 - American Pale Ale): Fowl gumbo with duck confit, smoked turkey, roasted chicken, and andouille sausage in a Cajun dark roux gumbo, served with basmati rice and house-made cornmeal cracker.
- Course Three (paired with I Drink Therefore I Amber - American Amber): 50/50 sliders featuring house-ground and hand-pattied beef and pork sliders with Amber-caramelized onion, house-cured bacon, aged cheddar cheese, and house-made bourbon barbecue, served on house-made milk bread buns with hand-cut duck fat pommes frites and saffron-yellow tomato ketchup.
- Course Four (Paired with Take the Causeway - American IPA): Royal red mac and cheese with Alabama Gulf royal red shrimp and cavatappi in a Creole three-cheese sauce, baked with a crispy Pecorino-gratin and served with garlic-buttered French bread.
- Course Five: S’mores pot de crème, a rich and creamy baked chocolate custard, torched house-made marshmallow fluff and graham cracker crumble, finished with a dark chocolate-espresso syrup.
Event Summary
Event: Hops & Harvest
Location: The Fish House
When: Thursday, July 28 5:30pm
Cost: $65 per person plus tax and gratuity
Reservations Required: Call The Fish House at 850.433.9450
